Thai Salad Rolls
Basil Marinated Bocconcini wrapped with Roasted Red Pepper
Flank Steak Pinwheel with Peppered Gorgonzola Cream

Chicken Bombay
West Indian Saltfish Fritters with Hot Sauce
Roasted Garlic and Brie Phyllo Tartlets
Bruschetta
Mushroom Cap with Chevre and Sun-Dried Tomato

Carvery Station

Roast Prime Rib of Beef
Carved at the buffet, served with Red Wine Gravy and Horseradish Sauce
~
Slow Roasted Bone-In Ontario Smoked Ham
served chilled with a variety of mustards and cucumber relish
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Scalloped Potatoes
yukon gold potatoes and onion, simmered in cream with a hint of nutmeg
~
Five Leaf Salad
with Cherry Tomatoes and Balsamic Vinaigrette
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Bean Salad
Fresh green and yellow beans with sesame orange dressing

Cajun Station

Cajun spiced Chicken Breast
with pineapple jalapeno salsa
~
Rice Creole
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New Orleans Salad
spinach with grilled artichoke and bacon with ratatouille dressing
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Black Eyed Peas and Red Bean Salad
with herbed vinaigrette
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Southern Style Cornbread with Sweet Butter

Pasta Bar

Tri-Colour Rotini
Finished at the station in Spicy Marinara, Alfredo and Basil Sauces accompanied by:
sautéed mushrooms, steamed vegetables primavera, julienne of ham, seafood, smoked salmon and topped
with parmesan cheese or asiago
~
Spinach and Ricotta Cannelloni
finished with roasted red pepper sauce
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Grilled Vegetable Salad
barbequed eggplant, zucchini and peppers

Seafood Station

Grilled Filets of Atlantic Salmon with Lemon Potato Dressing
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Spanish Paella
Saffron Rice, Jumbo Shrimp, Sea Scallops, Squid and Fish
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Provencal Style Mussels
cooked at the station with white wine, herbs, onion, garlic and tomato
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Salad Nicoise
potato, egg, tomato, olives, beans and tuna with herbed vinaigrette dressing
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Mandarin Salad
Seasonal greens, mandarin, almonds and pineapple vinaigrette

Wedding Cake, Top Hat Style
Carrot Cake, Chocolate and Vanilla with Strawberries
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Fresh Cut Fruit and Berries
~
en Ville Blend Coffee, Decaffeinated Coffee and Earl Grey Tea