Formal Dinner Menu B
Pre-dinner Cocktail Reception
Cold hors d'oeuvres, passed
Tequila Glazed Jumbo Shrimp on a Mini Pancake with Avocado Cream
Brie on Rye with Roasted Garlic and Sun-dried Tomato
Asparagus Spears wrapped in proscuitto
Flank Steak Pinwheel with Peppered Gorgonzola Cream
Hot hors d'oeuvres, passed
Lamb Brochettes in Mint and Coriander
Buttermilk Marinated Crisp Chicken Tenders
Mushroom Caps with Italianne Farce
Satay Spiced Beef Brochettes with Peanut Sauce
Formal Dinner Menu
A Salad of Hearts of Boston Lettuce
with double smoked European bacon, garlic croutons and buttermilk dressing
~
Fillet of Atlantic Salmon Breval
served in a white wine sauce with matane shrimp and mushrooms
~
Grilled New Potatoes with Herbs
~
Jump-Up of Spring Vegetables
Asparagus, Snow Peas, Yellow Squash and Sweet Pepper
~
A Selection of Rolls and Flatbreads
served with sweet butter
Dessert
Double Chocolate Mousse Cake
Served with Crème Fraiche and Raspberries
~
en Ville Blend Coffee, Decaffeinated Coffee and Orange Pekoe Tea
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