Formal Dinner Menu A
Pre-dinner Cocktail Reception
Thai Salad Rolls
Hoisin Beef and Scallion Roll
Miniature Corn and Sole Fillet Bundles
Grappa Cured Salmon Tartare served on Armenian Flatbread
Hot hors d'oeuvres, passed
Soy Marinated Salmon in Rice Paper with Hot Pepper Sauce
Crisp Asparagus Straws
Chicken Meatballs with Apple and Pistachio
Marinated Beef Pinwheel with Red Wine Aioli
Formal Dinner Menu
Five Leaf Salad
with matane shrimp, garlic croutons and buttermilk dressing
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Boneless Breast of Chicken with sun-dried cherries, raisin and apple
served in Calvados apple brandy cream sauce
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White and Wild Rice
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A Selection of Rolls and Flatbreads
served with sweet butter
Dessert
Tropical Fruits and Berries
served with Piña Colada Cream
~
en Ville Blend Coffee, Decaffeinated Coffee and Orange Pekoe Tea
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