Blackened Chicken on Flatbread with Grilled Mango Salsa
Chinese Style Shrimp with Ginger
Jerk Chicken Filets with Cucumber Salsa
Lychee Fruit Surprise
Thai Salad Rolls
Crisp Vegetables in Rice Paper with Sesame & Peanut

Bacon wrapped Beef Mignons with Béarnaise Sauce
Chicken Bombay
Gingered Pork Won Tons
Mushroom Caps with Sweet Italian Sausage
Roasted Garlic & Brie Phyllo Tartlets
Spanakopita

As your guests are seated, Red and White Wines are poured at table.
Breads, Rolls and Flatbread are set on each table with Sweet Butter,
Olive Oil with Balsamic Vinegar and Hummus
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Calypso Chicken
Boneless Breast of Chicken in Spicy Creole Style Fresh Tomato Sauce
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Wild Mushroom Wellington with Beurre Blanc Sauce
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Paella
Saffron Rice with Jumbo Shrimp, Scallops, Mussels, Clams, Squid and Fish
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Indonesian Spiced Filet of Atlantic Salmon
served chilled with Mango Lime Coriander Salsa
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Grilled Orange Sesame Flank Steak
served chilled on Julienne of Peppers
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Mesclun Greens Salad with Sun-Dried Tomato Vinaigrette
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Singapore Noodle Salad
thin egg noodles, spring vegetables & light curry dressing
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Insalata Caprese
beefsteak tomatoes, bocconcini cheese, red onion, black pepper and fresh basil dressing
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Grilled Vegetable Salad
barbequed eggplant, zucchini, mushrooms and asparagus with olive oil dressing

The Wedding Cake
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A Display of Tropical and Seasonal Fruits and Berries
With Russian Cream Sauce and Raspberry Coulis for the cake and fruit
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A Multi Level Display of Miniature Pastries including
Banana Caramel Cheesecake, Tiramisu, Fruit Tartlets, Lemon Tartlets, Persian Lime Tartlets,
White and Dark Chocolate Dipped Strawberries with gold leaf,
Double Chocolate Brownies, Cappuccino Mousse in Chocolate Cup,
Apricot Almond Biscotti, Cherry Hollandaise
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en Ville Blend Coffee, Decaffeinated Coffee, Earl Grey and Orange Pekoe Teas