Belgian Endive with Gorgonzola and Black Olive Tapenade
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Tartlet with Grilled Eggplant and Hummus

Miniature Vegetable Spring Rolls with Plum Sauce
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Asparagus and Brie Phyllo Tartlets
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Cocktail Size Salmon Wellington

Roast Sirloin of Beef with Red Wine Gravy and Horseradish Sauce
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Grilled Basil Marinated Breast of Chicken with Fire Roasted Tomato Salsa
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Roasted New Potatoes
Jump-Up of Fresh Vegetables in Herbed Butter
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Five Leaf Salad with Cherry Tomatoes and Balsamic Vinaigrette
Asparagus Salad with Chilled Green Asparagus, Egg and Prosciutto in Champagne Vinaigrette
Grilled Vegetable Salad, Barbequed Eggplant, Peppers and Zucchini
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Breads and Flatbread with Sweet Butter served at table

Assorted Miniature Pastries Including :
Chocolate Dipped Strawberries, Opera Cake,
Fruit Tartlets and Lemon Curd Tartlets

Wedding Cake
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Tropical Fruits and Berries with Russian Cream
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en Ville blend Coffee, Decaffeinated Coffee, Earl Grey Tea