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Wine is bottled poetry, so much a part of our culture and heritage.
The question is which wine?
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- Epicurious: for people who love to eat
Boasting more than 20,000 recipes from Bon Appétit, Gourmet, House & Garden, and Self; a wealth of lively, useful original content on every aspect of food and drink; and a thriving online community of passionate cooks, Epicurious is the most popular food hot spot on the Web. Numerous accolades include Webby awards for Best Site in the Living category (1999, 2000, 2002, 2004, 2005), honorable mentions from MIN’s Best of the Web Awards for Design (2004) and Online Community (2004), as well as the 2000 James Beard Foundation Award for Excellence in Internet Writing.
 Nat Decants FREE Newsletter:
Wine picks, articles and humor from Natalie MacLean,
recently named the World's Best Drink Writer at the World Food Media Awards in Australia. There are no ads and all e-mail addresses are kept confidential.
To sign up, visit
www.nataliemaclean.com.
- Heritage Cookbook.com
Create your own cookbook… It’s easy and fun!
Great Fundraiser Cookbook! Lovely Wedding Favor! Terrific Scrapbook Cookbook!
Create a very special cookbook with personal photos and stories and recipes. Printed in B&W or COLOR in 10-15 business days.
Easy cookbook publishing.
- The Cook Book Store
Located in Toronto an excellent bookstore dedicated to the culinary arts! More than just cook books, recipes, food finds, interviews!
- The Escoffier Society of Toronto Founded in 1960, the Escoffier Society is a non profit organization dedicated to the promotion of professional chefs and cooks. By keeping its members abreast of new developments, products or fashions that take place in our constantly growing trade, it ensures the constant evolution of Canadian culinary arts in the Greater Toronto Region. Providing culinary excellence for its stakeholders, the chef and cook members, through their Association, ensure proper liaison with the media, corporations, associates and consumers.
- Canadian Culinary Federation. The home page of the Canadian Culinary Federation, formerly the CFCC and Canada's largest professional association of culinarians. It is our wish that the information provided on this website provides for interest and is informative.
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