5 Bean with corn, and roasted garlic vinaigrette
Caesar romaine, croutons, parmesan cheese, creamy bacon dressing
Chowder potatoes, tomatoes, corn, and buttermilk herb dressing
Danish Cucumber in sugar and vinegar dressing with fresh dill
Five Leaf seasonal greens, cherry tomatoes, balsamic or basil vinaigrette
French Potatoes with fresh herbs and champagne vinaigrette
Gazpacho, tomato, cucumber, peppers, and red onion, herbed croutons
German Potatoes in creamy bacon dressing with dill pickle
Insalata Caprese, plum tomato, Bocconcine, red onion, balsamic vinaigrette
Mandarin seasonal greens, mandarins, slivered almonds & tropical vinaigrette
Orzo pasta with wilted spinach, roasted tomato, grilled onion and smoked tomato dressing
Pasta Primavera, pasta with fresh vegetables and basil dressing
Pommery Potato, creamy whole grain mustard dressing, green onion
Roasted Vegetable roasted root vegetables, brown sugar and balsamic glaze
Tabouleh Bulgar wheat, cucumber, tomato, mint, and parsley
Thai Noodle rice noodles with steamed vegetables, peanut sesame dressing
Farfalle with artichoke, charred onion, sundried tomato, roasted garlic dressing
Edamame Green soybean salad with Ponzu dressing

Artichoke grilled artichoke hearts, scallion, tomato, smoked tomato dressing
Broccoli steamed with mushrooms, red onion, feta, slivered almonds
California Avocado, grapefruit, watercress, greens, blue cheese dressing
Gazpacho tomato, cucumber, peppers and red onion with herbed croutons
Greek Pasta Salad, noodles, tomato, cucumber, olives, onion, feta cheese, oregano vinaigrette
Green Bean beans, snow and snap peas, broccoli, and orange sesame dressing
Grilled Vegetable, barbequed eggplant, zucchini, peppers, with olive oil
Grilled Woodland Mushroom and potatoes, with rosemary vinaigrette
Natasha pasta, asparagus, smoked salmon, and saffron dressing
New Orleans Spinach with grilled artichoke and bacon, ratatouille dressing
Niçoise greens, tuna, egg, potato, tomato, olives, beans, oil and vinegar
Penne with hearts of palm, peppered goats cheese cream
Red and White roasted beet and Daikon, spring greens, Champagne vinaigrette
Romaine lettuce with avocado, and ginger grapefruit dressing
Spinach and Shrimp with matane shrimp, mushrooms and yogurt dill dressing
Tender Greens with sliced roasted pear and goat cheese with citrus dressing
Thunderers spinach and seasonal greens with blue cheese and toasted pecans
Tuscan, seasonal greens, grilled vegetables, Asiago cheese, balsamic vinaigrette