Assiettes de Crudites
Freshly Cut Vegetables with Yogurt Dill Dip, Carrots, Broccoli, White
Radish, Cherry Tomatoes, Green Beans, Mushrooms, Belgian Endive,
Celery, Sweet Peppers and Asparagus.
$4.75 per person
Canadian Cheese Platter
Medium and Marble Cheddar, Havarti and Oka
with fresh fruit and crackers
$5.75 per person
en Ville Cheese Platter
French Brie, Gruyère, Medium and Old Cheddar,
Oka and Havarti with fresh fruit and crackers
$7.00 per person
International Cheese Presentation
St. André, Extra Old Cheddar, Boursin, Gruyère, Oka
and French Brie with fresh fruit, strawberries and crackers
$8.00 per person
Antipasto
Italian sausages, salamis, Prosciutto, marinated vegetables, cheeses, Aïoli,
and marinated Olives and Artichokes with bread sticks and flatbread
$7.25 per person
Vegetarian Antipasto Platter
marinated vegetables, basil marinated Bocconcine, sliced Provolone,
grilled vegetables, marinated Olives, Mushrooms and Artichokes, served
with breadsticks and flatbread
$7.25 per person
Mediterranean Display
Choose from Tzatziki garlic and cucumber Dip, Hummus, Babaganoush,
Artichoke, Roasted Red Pepper and Dill Yogurt dip with pita pockets,
Azim bread and flatbread
$5.65 per person
Asian Platter
An Assortment of Thai Salad Rolls, Maki Sushi,
Chicken Satay with Peanut Sauce,
Chinese Style Shrimp with Ginger,
Hoisin Beef and Scallion Rolls
(6 pieces per person)
$13.00 per person
Maki Roll Platter
California Rolls, Tuna Rolls,
Salmon Rolls and Vegetarian Rolls
served with Soy Sauce, Wasabi
and Pickled Ginger
(6 pieces per person)
$9.25 per person
Luxury Sushi Platter
California Rolls, Spicy Tuna Rolls, Vegetarian Rolls
Ebi (Shrimp) Nigiri, Salmon Nigiri, Unagi (BBQ Eel) Nigiri
served with Soy Sauce, Wasabi
and Pickled Ginger
(6 pieces per person)
$11.25 per person
*All Sushi served by en Ville is prepared daily on our premises by our
in-house Sushi Chef Norio Tokuyama
Open Face Crostini Sandwiches
Roast Beef with Horseradish and Crispy Onion
Roast Chicken with Red Pepper Jelly
Smoked Salmon with Cream Cheese and Cucumber
Basil and Goats’ Cheese with Sundried Tomato
$35.75 per dozen
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