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Breakfasts
Sandwich Lunches
Hot Buffets
Cold Buffets
Plated Dinners
Fresh Market Salads
Desserts & Beverages
Reception Trays
Hors d'oeuvres Trays
Disposables
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Unwrap and serve menu 1
Thai Salad Rolls with Enoki Mushrooms
served with Sweet Asian dipping sauce
Moroccan Spiced Chicken Fillets
with Yogurt Cucumber Dip
Smoked Salmon on Peppered Shortbread
with Cream Cheese, Fresh Dill and Lemon
California Rolls
with Soy Sauce, Wasabi and Pickled Ginger
(6 pieces per person)
$11.50 per person (minimum 10 guests)
Unwrap and serve menu 2
Flanksteak Pinwheel
with Peppered Gorgonzola Cream
Asparagus wrapped in Prosciutto
Rice Paper Roll Ups
with Spicy Dipping Sauce
Mushroom Caps
with Chevre and Sundried Tomato
Herb Marinated Grilled Tiger Shrimp
with Aioli Dip
Pissaladiere
(6 pieces per person)
$12.75 per person (minimum 10 guests)
Unwrap and serve menu 3
en Ville Cheese Presentation
with a selection of Crackers and Freshly Sliced Fruit
Assorted Rolled Sushi
Roasted Hoisin Salmon Skewers
Basil Marinated Chicken
wrapped in Grilled Zucchini
Mushroom and Tarragon Frittata Diamonds
Hoisin Beef and Scallion Rolls
(5 pieces per person and 1/2 portion of cheese per guest)
$14.00 per person (minimum 10 guests)
Unwrap and serve menu 4
Belgian Endive
with Gorgonzola Mousse and Black Olive Tapenade
Herb Marinated Black Tiger Shrimp
with Jade Sauce
Chicken Satay
with Spicy Peanut Sauce
Futomaki Roll
with Soy Sauce, Wasabi and Pickled Ginger
Atlantic Salmon Skewer
with Orange Honey Glaze
Shrimp and Dill Salad
served in Cucumber Cups
Chocolate Dipped Strawberries
(7 pieces per person)
$15.00 per person (minimum 10 guests)
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