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Breakfasts
Sandwich Lunches
Hot Buffets
Cold Buffets
Plated Dinners
Market Fresh Salads
Desserts & Beverages
Reception Trays
Hors d'oeuvres Trays
Cold Hors d'oeuvres
Hot Hors d'oeuvres
Holiday Menus
Disposables
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Unwrap and serve menu 1
Thai Salad Rolls with Enoki Mushrooms
served with Sweet Chili dip
Black Pepper Tempura Chicken Fillets
with Arugula Mayonnaise
Smoked Salmon on Peppered Shortbread
with Cream Cheese, Fresh Dill and Lemon
California Rolls
with Soy Sauce, Wasabi and Pickled Ginger
(6 pieces per person)
$13.00 per person (minimum 10 guests)
Unwrap and serve menu 2
Flanksteak Pinwheel
with Peppered Gorgonzola Cream
Cherry Tomato filled with Smoked Salmon Mousse
Crepe Pinwheel with Asparagus and Herbed Cream Cheese
Devilled Eggs with Tomato Coriander Salsa
Herb Marinated Grilled Tiger Shrimp
with Jade Sauce
Pissaladiére
(6 pieces per person)
$13.75 per person (minimum 10 guests)
Unwrap and serve menu 3
en Ville Cheese Presentation
with a selection of Crackers and Freshly Sliced Fruit
Assorted Rolled Sushi
Steak Tartare on Pumpernickel
Shrimp Stirfry in a Chinese Soup Spoon
Wild Salmon Tartare on Organic Buttermilk Popovers
Hoisin Beef and Scallion Rolls
(5 pieces per person and 1/2 portion of cheese per guest)
$15.00 per person (minimum 10 guests)
Unwrap and serve menu 4
Tequila glazed Shrimp
on Mini Pancakes with Avocado Cream
Chicken Satay
with Spicy Peanut Sauce
Futomaki Roll
with Soy Sauce, Wasabi and Pickled Ginger
Atlantic Salmon Skewer
with Orange Honey Glaze
Shrimp and Dill Salad
served in Cucumber Cups
Chocolate Dipped Strawberries
(7 pieces per person)
$16.00 per person (minimum 10 guests)
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