en Ville Event Design and Catering - Toronto's premier off-premise caterer.
Corporate Catering by en VilleEvents by en VilleWeddings by en VilleBarbeques by en Ville

Breakfasts
Sandwich Lunches
Hot Buffets
Cold Buffets
Plated Dinners
Market Fresh Salads
Desserts & Beverages
Reception Trays
Hors d'oeuvres Trays

Cold Hors d'oeuvres
Hot Hors d'oeuvres

Holiday Menus

Disposables

Minimum 4 guests per order, Choice of 2 Fresh Market Salads, Rolls and Butter and choice of Assorted Tarts and Squares, Cookies or Dessert of the Day

*Upgrade to premium market salad for only $1.25 per person


CHICKEN
Naturally Raised Ontario Chicken

Grilled Breast of Chicken with Feta, Tomato
and Oregano Vinaigrette $23.50 per person

Lemon and Olive Oil Marinated Breast of Chicken
served with Green Olive Caper Tapenade $23.50 per person

Parmesan Dijon Chicken with smoked Tomato Chutney $24.00 per person

BEEF
Canada AAA Grain Fed Alberta Beef

Roasted Alberta Beef Tenderloin with Goats’ Cheese and Herb Crust
served with Fire Roasted Tomato Salsa $30.75 per person

Grilled Niagara Wine and Herb Marinated Flank Steak
with Thyme Honey glaze $25.50 per person

FISH
Potato crusted Fillet of Atlantic Salmon
served with Lemon Yoghurt $21.75 per person

Poached Fillet of Atlantic Salmon with Basil
served with Red Pepper Coulis $23.50 per person

AUTUMN SOUP
Creamy Corn Chowder $5.75 per person

Ontario Tomato Vegetable Soup with Kerr Farms Tomatoes and Selected
Seasonal Vegetables from Holland Marsh and Niagara $5.75 per person

VEGETARIAN
Ontario Produce Used When in Season

Vegetable Antipasto with Olives, Artichokes, Mushrooms, Chickpeas,
Grilled Vegetables, Beets, Tomatoes and Greens
served with Hummus and Whole Wheat Pita $20.00 per person

Portobello and grilled Vegetable Tower with Brie
and Sun Dried Tomato $20.00 per person




Roasted Alberta Beef Tenderloin
with Goats' Cheese
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