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Breakfasts
Sandwich Lunches
Hot Buffets
Cold Buffets
Plated Dinners
Market Fresh Salads
Desserts & Beverages
Reception Trays
Hors d'oeuvres Trays
Cold Hors d'oeuvres
Hot Hors d'oeuvres
Holiday Menus
Disposables
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Minimum 4 guests per order, Choice of 2 Fresh Market
Salads, Rolls and Butter and choice of Assorted Tarts and
Squares, Cookies or Dessert of the Day
*Upgrade to premium market salad for only $1.25 per
person
CHICKEN
Naturally Raised Ontario Chicken
Grilled Breast of Chicken with Feta, Tomato
and Oregano Vinaigrette $23.50 per person
Lemon and Olive Oil Marinated Breast of Chicken
served with Green Olive Caper Tapenade $23.50 per person
Parmesan Dijon Chicken with smoked Tomato Chutney $24.00 per person
BEEF
Canada AAA Grain Fed Alberta Beef
Roasted Alberta Beef Tenderloin with Goats’ Cheese and Herb Crust
served with Fire Roasted Tomato Salsa $30.75 per person
Grilled Niagara Wine and Herb Marinated Flank Steak
with Thyme Honey glaze $25.50 per person
FISH
Potato crusted Fillet of Atlantic Salmon
served with Lemon Yoghurt $21.75 per person
Poached Fillet of Atlantic Salmon with Basil
served with Red Pepper Coulis $23.50 per person
AUTUMN SOUP
Creamy Corn Chowder $5.75 per person
Ontario Tomato Vegetable Soup with Kerr Farms Tomatoes and Selected
Seasonal Vegetables from Holland Marsh and Niagara $5.75 per person
VEGETARIAN
Ontario Produce Used When in Season
Vegetable Antipasto with Olives, Artichokes, Mushrooms, Chickpeas,
Grilled Vegetables, Beets, Tomatoes and Greens
served with Hummus and Whole Wheat Pita $20.00 per person
Portobello and grilled Vegetable Tower with Brie
and Sun Dried Tomato $20.00 per person
 Roasted Alberta Beef Tenderloin with Goats' Cheese |
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