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Breakfasts
Sandwich Lunches
Hot Buffets
Cold Buffets
Plated Dinners
Fresh Market Salads
Desserts & Beverages
Reception Trays
Hors d'oeuvres Trays
Disposables
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Minimum 4 guests per order, Choice of 2 Market Fresh Salads, Rolls and Butter and choice of Assorted
Tarts and Squares, Cookies or Dessert of the Day
CHICKEN
Grilled Breast of Chicken with Feta, Tomato
and Oregano Vinaigrette $21.50 per person
Lemon and Olive Oil Marinated Breast of Chicken
served with Chive Aioli $21.50 per person
Parmesan Dijon Chicken with Oven Dried Tomatoes $22.50 per person
BEEF
Roasted Alberta Beef Tenderloin with Goats' Cheese and Herb Crust
served with Fire Roasted Tomato Salsa $28.50 per person
Grilled Red Wine and Herb Marinated Flank Steak
with Chipotle Aioli $23.50 per person
FISH
Panko Crusted Fillet of Atlantic Salmon
served with Ponzu Sauce $21.00 per person
Herb Steamed Fillet of Atlantic Salmon
served with Roasted Red Pepper Yogurt $21.50 per person
PORK
Sliced Maple Glazed Ontario Pork Loin
served with Apple Pear, and Mango Chutney $21.00 per person
VEGETARIAN
Vegetable Antipasto with Olives, Artichokes, Mushrooms, Chickpeas, Grilled Vegetables, Beets, Tomatoes
and Greens served with Hummus and Whole Wheat Pita $18.50 per person
Portobello and grilled Vegetable Tower with Brie and Sun Dried Tomato $18.50 per person
 Roasted Alberta Beef Tenderloin with Goats' Cheese |
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