Wedding Menus

Eggs Benedict, Florentine, with Smoked Salmon

Ontario Farm Fresh Eggs poached at the station by a uniformed chef on a Whole Wheat English Muffin with Choice of Local Peameal Bacon, Steamed Spinach, or Smoked Atlantic Salmon finished with Hollandaise Sauce

Baked Goods & Sandwiches

Freshly Baked Scones with Cream and Preserves
Bagel Bites filled with a Selection of Whipped Cream Cheeses
Pinwheel, Finger, Double-Decker, and Triangular Tea Sandwiches
Fresh Challah Bread with Sweet Butter and Preserves

Pommes Rosti

Pommes Rosti completed at the station by a uniformed chef with Onion Marmalade, Ketchup, Sour Cream and Freshly Chopped Chives

Made to Order Omelettes

Made to Order Omelettes staffed by a uniformed chef with choice of Double-Smoked Bacon, Chorizo, Goat Cheese, Feta, Cheddar Cheese, Mushrooms, Tomato, Onions, Sweet Peppers and Spinach

Tarts and Squares

Selection may include Brownies, Macaroons, Cheesecake, Strawberry Shortcake, Mango Mousse Cake, Profiteroles and Fruit Tarts

Sliced Fruit and Berries