Local Diet Menus

Cocktail Reception - Hors D'Oeurvres

Cold

Dill Bisquit with Ontario Smoked Trout and Crème Fraiche
Minted Eddamame Hummus on Garlic Crostini

Hot

Crisp Pork Belly Skewer with Fresh Herb rub
served with Eggplant Chutney
Smoked Tomato Risotto Fritters filled with Upper
Canada Comfort Crème

Dinner

First Course

Summer Melon Soup
with Organic Crimson Chard Seedling and Crème Fraîche

Second Course

Oven-Roasted Heirloom Tomatoes
on a Salad of Cookstown Greens with Niagara Riesling Vinaigrette

Third Course

Beretta Farms Grass-Fed Angus Tenderloin with Candy Cane Beet
La Ratte Fingerling Potato and Organic Young Fennel
with Reduction of Henry of Pelham Baco Noir

Local Artisenal breads, sweet butter, tea and coffee

Dessert

Stewed Cherry Crumble Tart
Mapleton’s Organic Yogurt
with Syrup of VQA Cabernet Franc Ice Wine