Kosher-Style Menus

Cocktail Reception Hors D'Oeuvres

Cold Hors d’Oeuvres, passed

Basil Marinated Chicken wrapped in Grilled Zucchini
Devilled Eggs with Tomato-Coriander Salsa

Hot Hors d’Oeuvres, passed

Frenched Lamb Chops served with a touch of Pommery Mustard
Wild Mushroom Phyllo Tart

Buffet Dinner

Main Courses

Smoked Mexican-Spiced Beef Brisket with Chipotle Salsa
Roasted Sweet Pepper stuffed with Tofu and Legumes Ragout

Side Dishes

Okra Salad
Grilled Vegetables with Balsamic Vinaigrette Dressing
Eggplants, Green and Red Peppers, and Zucchinis
Red and Brown Rice

Mexican Breads

Tortillas and Sopapillas

Dessert

Chocolate Coated Profiteroles Ginger Snaps & Short Bread
Bowl of Red and Green Grapes with plums and apricots

en Ville Special Blend Decaffeinated Coffee
Herbal and Earl Grey Teas