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Menu "A"
Menu "B"
Menu "C"
Menu "A"
Menu "B"
Menu "C"
BBQ hors d'oeuvres
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en Ville Barbeque Menu "C"
Chipotle Marinated Sirloin Steak
with Citrus Herb Aioli
Mesquite Marinated Chicken Thighs
with en Ville's house made Pico de Gallo Salsa
Baked Potato Bar
toppings to include: Sweet Butter, Cheddar Cheese,
Double Smoked Bacon Bits, Sour Cream, Sea Salt and Fresh Chives
Summer Lettuce Salad
with Cucumber and Fresh Herb Dressing
Grilled Vegetable Platter
Grilled Rainbow Peppers, Zucchini, Eggplant, Asparagus,
Vidalia Onion and Mushrooms with Balsamic Drizzle
Sliced Beef Steak Tomato Platter
with fresh Basil, Red Onion, Bocconcine Cheese and Kalamata Olives
Fresh Sliced Baguettes and Sweet Butter
Pecan Tart with Creme Fraiche
Fresh Sliced Tropical Fruits and Berries Platter
$26.00 per person
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