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Menu "A"
Menu "B"
Menu "C"
Menu "A"
Menu "B"
Menu "C"
BBQ hors d'oeuvres
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en Ville Barbeque Menu "B"
Mediterranean Style Grilled Chicken Breast
marinated in Olive Oil, Oregano and Garlic
served with Feta Tomato Vinaigrette Dip
Thick Cut Grilled Pork Chop
grilled with Beer BBQ sauce
Corn on the Cob
with Sweet Butter and Sea Salt
Baked Potato Salad
with Cheddar and Sour Cream Dressing
Greek Pasta Salad
bite size Noodles, Tomato, Cucumber, Olives, Onion,
Feta Cheese and Oregano Vinaigrette
Green Salad
with light Vinaigrette
Pita Breads and Hummus
Fresh Sliced Summer Melons, Pineapple and Strawberries
$18.50 per person
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